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Main Title:

Fundamentos de ciencia alimentaria /

Personal Name: Vargas Oviedo, Wenceslao.
Publisher: Bogota : FIID, 1991.
Edition: 2? ed.
Description: 440 p. il. 30 cm.
ISBN: 958-95072-0-4.
Subject(s): TECNOLOGIA DE ALIMENTOS
Bibliography Note: Incluye bibliografia e indices.
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Item type Location Collection Call number Status Date due
CENDOC
TAD TAD 00602 (Browse shelf) Available

Incluye bibliografia e indices

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